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  • Maguro Maki

    Maguro Maki

    Red tuna, Japanese omelette, cucumber, spicy sauce covered with black sesame. Allergens: shrimp, fish, egg, sesame

  • Maguro Maki 8 pcs

    Maguro Maki 8 pcs

    Red tuna, Japanese omelette, cucumber, spicy sauce covered with black sesame. Allergens: shrimp, fish, egg, sesame

  • Mai Tai

    Mai Tai

    Tropical magic: Rum, Triple Sec, Amaretto, pineapple juices and grenadine syrup.

  • Matcha Classic 0.2 l

    Matcha Classic 0.2 l

    Traditional form of matcha tea with hot water.

  • Matcha Latte

    Matcha Latte

    Steamed milk topped with matcha tea.

  • Mee Goreng

    Mee Goreng

    Malaysian noodles: red and green paprika, cabbage, soy and oyster sauce. Choose topping: tofu, chicken, shrimp. Allergens: gluten, shrimp, egg, shellfish, soybeans

  • Mee Goreng – Ebi

    Mee Goreng – Ebi

    Malaysian noodles, shrimps, red and green paprika, cabbage, soy and oyster sauce. Allergens: gluten, shrimp, egg, shellfish, soybeans

  • Mee Goreng – Tofu

    Mee Goreng – Tofu

    Malaysian noodles, tofu, red and green paprika, cabbage, soy and oyster sauce. Allergens: gluten, egg, shellfish, soybeans

  • Mee Goreng – Tori

    Mee Goreng – Tori

    Malaysian rice pasta with chicken, red and green pepper, cabbage, soy and oyster sauce.

  • Megumi-San

    Megumi-San

    Yakisoba pasta and beef tenderloin roasted in oyster sauce with ginger and vegetable mix. Allergens: gluten, shellfish, egg, soybeans, sulphur dioxide

  • Megumi-San

    Megumi-San

    Yakisoba pasta and beef tenderloin roasted in oyster sauce with ginger and vegetable mix. Allergens: gluten, shellfish, egg, soybeans, sulphur dioxide

  • Meiro Maki

    Meiro Maki

    Rolls with salmon, avocado, cucumber and lemon dressing in sesame seeds.