Oktogon
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Matcha Latte
Steamed milk topped with matcha tea.
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Mee Goreng
Malaysian noodles: red and green paprika, cabbage, soy and oyster sauce. Choose topping: tofu, chicken, shrimp. Allergens: gluten, shrimp, egg, shellfish, soybeans
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Megumi-San
Yakisoba pasta and beef tenderloin roasted in oyster sauce with ginger and vegetable mix. Allergens: gluten, shellfish, egg, soybeans, sulphur dioxide
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Meiro Maki
Rolls with salmon, avocado, cucumber and lemon dressing in sesame seeds.
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Melange
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Miso Shiro
Traditional Japanese soup made of soybeans, tofu, wakame seaweed, nameko mushrooms and green onion. Allergens: gluten, soybeans
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Mojito
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Mojito Double
A traditional refreshing cocktail with Bacardi rum, mint and lime.
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Nabe Udon
Suimono broth, udon noodles, salmon, shripms, squid, tofu, chicken, vegetables, shiitake mushrooms. Suitable also as a main course. Allergens: gluten, shrimp, fish, shellfish, soybeans
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Nagano
4 pcs salmon maki, 4 pcs shrimp-cucumber maki, 8 pcs teriyaki salmon-cucumber-philadelphia creamcheese-salmonflake maki. Allergens: gluten, shrimp, fish, egg, milk, soybeans, sesame
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Nagoja Maki
Grilled maki in panko with cream cheese, cucumber and tamago, decorated with spicy karai salmon and red tobico.
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Nasu maki
Rolls with grilled eggplant, red pepper, tomatoes and sesame seeds sparkles.
