Oktogon

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  • Ramen Spicy Tonkatsu

    Ramen Spicy Tonkatsu

    Ramen with yakisoba noodles, marinated pork, hot piri piri sauce, soybean sprouts, spring onion, shiitake and nitamago egg.

  • Ramen Tonkatsu

    Ramen Tonkatsu

    Ramen with yakisoba noodles, marinated pork, soybean sprouts, spring onion, shiitake and nitamago egg.

  • Ramen Tori

    Ramen Tori

    Ramen with yakisoba noodles, marinated chicken, soybean sprouts, spring onion, shiitake and nitamago egg.

  • Saiko

    Saiko

    8 pcs Philadelphia maki, 4 pcs California maki, 4 pcs Sensei maki, 4 pcs Philadelphia Chick maki, 4 pcs Ebi Crunch maki, 2 pcs Sake nigiri. Allergens: fish, sesame, gluten, shrimp, milk, nuts, peanuts, soybeans

  • Sake

    Sake

    Tender salmon.

  • Sake

    Sake

    Pieces of tender salmon. Allergens: fish

  • Sake Kunsei

    Sake Kunsei

    Smoked salmon.

  • Sake Maki

    Sake Maki

    Traditional rolls with tender salmon and rice.

  • Sake Miso

    Sake Miso

    Miso broth with salmon pieces, wakame seaweed and green onions. Allergens: gluten, fish, soybeans

  • Sake Tartare

    Sake Tartare

    Salmon tartare with capers and Japanese mayonnaise. Allergens: fish, egg

  • Sake Teriyaki

    Sake Teriyaki

    .Delicate fried salmon fillet in teriyaki sauce. Served with rice and a piece of lemon.

  • Sake Yakimono

    Sake Yakimono

    Cilantro falavoured salmon steak with green pea puree and asparagus-mushroom mix.