SOUPS

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  • Ebi Miso

    Ebi Miso

    Miso broth with delicious shrimps, wakame seaweed and green onions. Allergens: gluten, shrimp, soybeans
  • Edamame Cream Soup

    Edamame Cream Soup

    Cream soup with edamame and miso broth, coriander, spring onions and crispy shrimps. Allergens: gluten, shrimp, milk, soybeans, sesame
  • Laksa

    Laksa

    Traditional thick and spicy Singapore noodle soup with shrimps and chicken. Served with chili pepper and lime. Allergens: shrimp, soybeans
  • Miso Shiro

    Miso Shiro

    Traditional Japanese soup made of soybeans, tofu, wakame seaweed, nameko mushrooms and green onion.  Allergens: gluten, soybeans
  • Nabe Udon

    Nabe Udon

    Suimono broth, udon noodles, salmon, shripms, squid, tofu, chicken, vegetables, shiitake mushrooms. Suitable also as a main course. Allergens: gluten, shrimp, fish, shellfish, soybeans
  • Ramen Spicy Tonkatsu

    Ramen Spicy Tonkatsu

    Ramen with yakisoba noodles, marinated pork, hot piri piri sauce, soybean sprouts, spring onion, shiitake and nitamago egg.
  • Ramen Tonkatsu

    Ramen Tonkatsu

    Ramen with yakisoba noodles, marinated pork, soybean sprouts, spring onion, shiitake and nitamago egg.
  • Ramen Tori

    Ramen Tori

    Ramen with yakisoba noodles, marinated chicken, soybean sprouts, spring onion, shiitake and nitamago egg.
  • Sake Miso

    Sake Miso

    Miso broth with salmon pieces, wakame seaweed and green onions. Allergens: gluten, fish, soybeans
  • Tom Kha

    Tom Kha

    Traditional Thai soup with coconut milk, shrimp, chicken, mushroom and cilantro. Allergens: shrimp, soybeans, sesame
  • Tom Yum

    Tom Yum

    Spicy Thai soup with shrimps, squid, mushroom, paprika, glass noodles and fresh cilantro.der. Allergens: gluten, shrimp, shellfish, szójabab
  • Unagi Miso

    Unagi Miso

    Traditional Japanese miso broth with delicious smoked eel, wakame seaweed, carrot and green onions. Allergens: gluten, fish, soybeans