NOODLES & RICE

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  • Kanpeki

    Kanpeki

    Aromatic chicken with shiitake mushrooms, tender omelette, rice and sesame seeds.
  • Mee Goreng

    Mee Goreng

    Malaysian noodles: red and green paprika, cabbage, soy and oyster sauce. Choose topping: tofu, chicken, shrimp. Allergens: gluten, shrimp, egg, shellfish, soybeans
  • Pad Thai

    Pad Thai

    Classic Pad Thai with roasted vegetables, chicken, shrimp, fresh chili and chopped peanuts.
  • Sweet Chili Noodles

    Sweet Chili Noodles

    Honey-chili rice noodles with fresh vegetables. Choose topping: tofu, chicken, shrimp.
  • Teppanyaki

    Teppanyaki

    Shrimps, pieces of salmon and squid fried with rice, red pepper, green pepper, red onions, soybean sprouts, mushrooms, oyster mushrooms, Chinese cabbage and zucchini.
  • Teppanyaki Mozzarella- Ruccola

    Teppanyaki Mozzarella- Ruccola

    Fried rice with vegetables, ruccola and mozzarella cheese. Allergens: gluten, milk, egg, soybeans, sesame
  • Teriyaki Noodles

    Teriyaki Noodles

    Asian noodles with teriyaki glaze red pepper, green pepper, red onions, soybean sprouts, mushrooms, mushrooms, Chinese cabbage and zucchini. Choose topping: tofu, chicken, shrimp. Choose noodles: harusame, yakisoba, udon.
  • tori curry

    tori curry

    Soft and spicy curry pasta with chicken, red and green pepper, red onion, baby carrot and maize, bamboo cooked in red curry and coconut milk.