GUNKAN NIGIRI

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  • Chukka

    Chukka

    Marinated chukka seaweed. Allergens: nuts, sesame
  • Fuagra

    Fuagra

    Duck liver cooked in orange teriyaki sauce with orange peel. Allergens: soybeans
  • Ika

    Ika

    Squid and tobico. Allergens: fish, shellfish
  • Ikura

    Ikura

    Salmon caviar. Allergens: fish
  • Karai Ebi

    Karai Ebi

    Shrimp with spicy sauce. Allergens: shrimp, fish, shellfish, egg
  • Karai Sake

    Karai Sake

    Salmon with spicy sauce.
  • Karai Unagi

    Karai Unagi

    Smoked eel with spicy sauce.
  • Sake Kunsei

    Sake Kunsei

    Smoked salmon.
  • Tobiko

    Tobiko

    Flying fish roe.