SOUPS
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Ebi Miso
Miso broth with delicious shrimps, wakame seaweed and green onions. Allergens: gluten, shrimp, soybeans
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Edamame Cream Soup
Cream soup with edamame and miso broth, coriander, spring onions and crispy shrimps. Allergens: gluten, shrimp, milk, soybeans, sesame
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Laksa
Traditional thick and spicy Singapore noodle soup with shrimps and chicken. Served with chili pepper and lime. Allergens: shrimp, soybeans
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Miso Shiro
Traditional Japanese soup made of soybeans, tofu, wakame seaweed, nameko mushrooms and green onion. Allergens: gluten, soybeans
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Nabe Udon
Suimono broth, udon noodles, salmon, shripms, squid, tofu, chicken, vegetables, shiitake mushrooms. Suitable also as a main course. Allergens: gluten, shrimp, fish, shellfish, soybeans
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Ramen Spicy Tonkatsu
Ramen with yakisoba noodles, marinated pork, hot piri piri sauce, soybean sprouts, spring onion, shiitake and nitamago egg.
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Ramen Tonkatsu
Ramen with yakisoba noodles, marinated pork, soybean sprouts, spring onion, shiitake and nitamago egg.
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Ramen Tori
Ramen with yakisoba noodles, marinated chicken, soybean sprouts, spring onion, shiitake and nitamago egg.
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Sake Miso
Miso broth with salmon pieces, wakame seaweed and green onions. Allergens: gluten, fish, soybeans
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Tom Kha
Traditional Thai soup with coconut milk, shrimp, chicken, mushroom and cilantro. Allergens: shrimp, soybeans, sesame
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Tom Yum
Spicy Thai soup with shrimps, squid, mushroom, paprika, glass noodles and fresh cilantro. Allergens: gluten, shrimp, shellfish, szójabab
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Unagi Miso
Traditional Japanese miso broth with delicious smoked eel, wakame seaweed, carrot and green onions. Allergens: gluten, fish, soybeans
