SALADS
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Chukka
Marinated chukka, wakame seaweed, peanut dressing. Allergens: peanuts, soybeans, sesame
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Ebi Amai
Grilled shrimps with pieces of avocado, fresh salad mix, wasabi and honey sauce, seasoned with shichimi. Allergens: shrimp
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Edamame
True classics of all Japanese feasts. Salted green bean pods make a perfect beer snack. Allergens: soybean
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Khioki San Sake
Teriyaki salmon, cherry tomatoes, fresh salad mix. Served with ginger sauce. Allergens: gluten, fish, soybeans, sesame
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Miso Chicken Sarada
Chicken breast with miso glaze, fresh salad, spring onions, sesame, spiced with sichimi pepper. Allergens: gluten, egg, soybeans, sesame, sulphur dioxide