Food list

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  • Miso Shiro

    Miso Shiro

    Traditional Japanese soup made of soybeans, tofu, wakame seaweed, nameko mushrooms and green onion. Allergens: gluten, soybeans
  • Nabe Udon

    Nabe Udon

    Suimono broth, udon noodles, salmon, shripms, squid, tofu, chicken, vegetables, shiitake mushrooms. Suitable also as a main course. Allergens: gluten, shrimp, fish, shellfish, soybeans
  • Nagano

    Nagano

    4 pcs salmon maki, 4 pcs shrimp-cucumber maki, 8 pcs teriyaki salmon-cucumber-philadelphia creamcheese-salmonflake maki. Allergens: gluten, shrimp, fish, egg, milk, soybeans
  • Nagoja Maki

    Nagoja Maki

    Grilled maki in panko with cream cheese, cucumber and tamago, decorated with spicy karai salmon and red tobico.
  • Nasu maki 4 pieces

    Nasu maki 4 pieces

    Rolls with grilled eggplant, red pepper, tomatoes and sesame seeds sparkles.
  • Nasu maki 8 pieces

    Nasu maki 8 pieces

    Rolls with grilled eggplant, red pepper, tomatoes and sesame seeds sparkles.
  • Natsu

    Natsu

    4 smoked salmon-cream cheese-cucumber maki, 4 pancakes with tiger shrimp-cucumber salad maki, 4 tiger shrimps, avocado, cream cheese, roasted japanese crumbs; 4 cucumber sesame maki; 4 Red tuna-japanese-omelet-cucumber-sesame maki. Allergens: milk, fish ,soybeans, peanut, sesame, egg
  • Nihon set /20 pcs/

    Nihon set /20 pcs/

    Sake Nigiri (2pcs), Ebi Nigiri (2pcs), Karai Maguro Gunkan (2pcs), Tobico gunkan (2pcs), Sensei Maki (4pcs), California Maki (4pcs), Sake Maki (4pcs).
  • Ninniku

    Ninniku

    Tiger shrimps fried in ninniku sauce with rice and sesame seeds.
  • Nut sauce

    Nut sauce
  • Okinawa Maki – 6 pieces

    Okinawa Maki – 6 pieces

    Dainty warm rolls with St. Jacob's scallops, shrimps, cream cheese, fresh cucumber, topped with unagi sauce and spicy Japanese mayonnaise.
  • Pad Thai

    Pad Thai

    Classic Pad Thai with roasted vegetables, chicken, shrimp, fresh chili and chopped peanuts.